Four Generations of Innovators
The concept of the Miglio50 Ristoro is the result of a long entrepreneurial tradition, handed down from generation to generation by the Del Carlo-Giusti family. For more than 70 years, this family has shown an extraordinary ability to interpret and anticipate the needs of consumers, continuously adapting its offer to market changes.
Four Generations of Innovators
The concept of the Miglio50 Ristoro is the result of a long entrepreneurial tradition, handed down from generation to generation by the Del Carlo Giusti family. For more than 70 years, this family has shown an extraordinary ability to interpret and anticipate the needs of consumers, continuously adapting its offer to market changes.
The Philosophy
The underlying philosophy has always been the same: quality of raw materials, respect for Italian tradition, attention to people and territory, with a constant eye on innovation and sustainability.
The Philosophy
The underlying philosophy has always been the same: quality of raw materials, respect for Italian tradition, attention to people and territory, with a constant eye on innovation and sustainability.
The Fourth Generation
Edoardo Giusti – after several years of experience in the family business – decided to undertake this new entrepreneurial course in the world of catering and consumption outside home. A challenging project that wants to maintain the values and identity of family tradition.
The Fourth Generation
Edoardo Giusti – after several years of experience in the family business – decided to undertake this new entrepreneurial course in the world of catering and consumption outside home. A challenging project that wants to maintain the values and identity of family tradition.
